Tasting Menu
A Walk Through the Garden
Oyster, Green Apple, and Sea Breeze
Charcoal-Grilled Leek, Hazelnut, and Black Truffle
Amberjack, Citrus, and Olive Oil
Risotto Aged 24 Months, Saffron, and Bone Marrow
Handmade Bottoni, Herb Infusion, and Spring Broth
Pigeon, Red Fruits, and Cocoa
Pre-Dessert: Frozen Yogurt, Honey, and Pollen
Milk, Vanilla, and Caramelized White Chocolate
A Final Whisper from the Kitchen
350€
Wine Pairing Menu
Blanc de Blancs Brut – Grower Champagne, France
Vermentino Superiore 2024 – Sardinia, Italy
Chablis Premier Cru 2022 – Burgundy, France
Riesling Kabinett 2023 – Mosel, Germany
Etna Bianco 2023 – Sicily, Italy
Pinot Noir 2021 – Alto Adige, Italy
Barolo 2019 – Piedmont, Italy
Passito di Pantelleria 2022 – Sicily, Italy
200€